#241 - Blogger Turns Leftover Cherries Into $5,000/Month Income

Synopsis

After being diagnosed with diabetes, a food blogger creates a sugar-free line of ketchup alternatives and turns leftover cherries from her recipes into roughly $5,000/month in income. The episode covers pivoting an existing food blog audience into a packaged specialty condiment. No startup costs are given.

Ideas in this episode

• Sugar-free specialty condiment brand

  Side Hustle School #241 covers a food blogger who turned leftover cherries from her recipes into a sugar-free condiment line earning about $5,000 a month.