#648 - Food Tour Guide Chomps Down on $100,000 Profit

Synopsis

A former marketer who started with private cooking lessons pivoted into running food tours, a business that reached $100,000 in profit. The episode covers how he discovered the larger demand for curated local food experiences and grew the tour concept beyond one-on-one teaching.

Ideas in this episode

• Niche in-person experience business

  A former marketer who started with private cooking lessons pivoted into running curated local food tours that reached $100,000 in profit. The episode covers scaling from one-on-one teaching into a ticketed experience concept.