Ep. 3527 - STORY: Cake Artist’s Confections Whisk Up Delicious Profits

Synopsis

A pastry chef bakes on the side, then turns her cake business into a full-time operation grossing more than $100,000 a year on wedding and custom cakes. The episode covers scaling a specialty food business from side hustle to main gig.

Ideas in this episode

• Home micro-bakery cottage food business

  A pastry chef scaled her cake business from a side hustle to a full-time operation grossing more than $100,000 a year in wedding and custom cakes.